A popular Indian dish featuring lamb chops marinated in a blend of yogurt, garlic, ginger, and spices like cumin, coriander, and garam masala. The chops are then cooked at high heat in a tandoor (clay oven) or grilled, resulting in a smoky, charred exterior and tender, juicy meat inside. Bursting with flavor, these chops are typically served with lemon wedges and fresh mint chutney.