Our journey began during lockdown, when kitchens went quiet and doors were forced shut. Fresh from earning the highest culinary accolades, our founder suddenly found himself cooking at home instead of for a packed dining room.

​Like so many others, he tried the takeaways on offer — and was left disappointed. Overpriced, underseasoned, and lacking any soul. These weren’t the dishes he grew up eating, nor the vibrant, spice-driven food discovered across India. Just thin sauces, skimpy portions, and flavours that missed the mark.

That didn’t sit right. If food is going to be delivered to your door, it should still feel special. So we created a better option: restaurant-quality Indian meals, cooked properly, rich with spice, depth, and care — the way they’re meant to be enjoyed.

Every main course dish we prepare weighs approximately 600g, including a substantial 300g of premium-quality protein — often up to double the portion size of a typical curry house. That means more flavour, more substance, and better value in every order. Whether you're hosting a home party, catering for family gatherings, feeding hungry students, or simply want leftovers for the next day, our portions are designed to go further without compromising on quality.