A coastal Indian dish featuring monkfish cooked in a rich, tangy coconut-based curry infused with Goan spices. The mild, firm texture of monkfish absorbs the flavors of ingredients like tamarind, coconut milk, and red chilies, creating a perfect balance of spice, acidity, and creaminess. Often garnished with fresh coriander, this curry pairs beautifully with steamed rice, making it a delicious tribute to Goan cuisine.